No GMO. Dairy Free. Gluten Free. Peanut Free
Honzu Asahi - Tokugawa Prestige Matcha Series
25 in stock
Honzu Asahi | Tokugawa Prestige Matcha
本簾朝日抹茶
Single-Origin · Uji, Kyoto
Grade - Apex | Competition

| Cultivar | Asahi (朝日) 20 grams |
| Terroir | Uji, Kyoto Prefecture |
| Shading Style | Honzu — traditional rice-straw |
| Shading Duration | 45 days |
| Harvest | 100% hand-picked (手摘み) |
| Milling | Stone-milled to order |
| Grade | Apex / Competition |
| Best Use | Usucha · Koicha · Straight |
A rare expression of the Asahi cultivar, grown under traditional honzu rice-straw shading — one of the most labour-intensive practices surviving in Uji today. Considered the rarest matcha tea of all.

A very fine grade of tea. The smoothest and velvet texture smear you get only with this ultra rare Asahi matcha.

An ultra-rare Asahi matcha cultivated in Uji under traditional honzu rice-straw shading, then hand-picked and stone-milled to order. Deeply refined, intensely elegant, and produced in exceptionally limited quantity.
Shipping & Returns
Shipping & Returns
Shipping : schedule is every Monday before 12 pm and every Wednesday before 12 pm.
Returns : Due to being a perishable item , there are no returns or exchange on matcha powders.
Delivery between:
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YOU LIKE US, YOU REALLY REALLY LIKE US
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I was truly impressed with Shōgun Matcha! The creamy texture and the perfect balance of sweet, floral, and earthy flavors give this matcha a unique depth. The vibrant green color is a clear sign of its premium quality. It's a daily ritual I look forward to – whether I drink it straight or in a latte. The fact that it's sourced from the prestigious farms in Uji, Kyoto makes it even more special. Highly recommend for matcha lovers!
Rob Doe
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I’ve been a matcha drinker for years, but Shōgun Matcha takes it to a whole new level. From the moment I opened the tin, the vibrant green color was a clear indicator of its top-tier quality. The taste is unlike any other – it’s creamy, smooth, and perfectly balanced with sweet floral notes and just the right amount of earthy richness. The umami flavor lingers beautifully, and every sip feels like an ancient ritual. Sourced from the prestigious Uji farms in Kyoto, this matcha has such an authentic, rich flavor that no other brand can match. Whether I enjoy it straight or as a latte, it’s an invigorating experience every time. A must-try for anyone serious about matcha!
Brian Kindani
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I've tried several matcha brands before, but none compare to Shōgun Matcha. The moment I tasted it, I knew I was experiencing something special. The balance of sweet and earthy flavors is just perfect, and the creamy texture makes every sip feel indulgent. Knowing it's sourced directly from Uji, Kyoto, and stone-milled adds authenticity and quality that you can taste. This matcha is truly in a league of its own.
Esther Love